Dining Area 80 black & green upholstered dining chairs and 20 matching tables; 4 youth booster chairs; 9 booths; L shaped check out counter; 40 ft of room dividers with glass trim; 14-5 bulb brass dining ceiling lights; 4 lighted brass ceiling fans; assortment of pictures and wall hangings; 4 – 6 unit hot buffet tables all with sneeze bars & overhead lights-10 ft ea.; 1- 8 ft salad table Pots, Pans, Dishes Hundreds of china bowls, saucers, plates, and dishes, large assortment stainless steel flatware Stainless Steel Stainless steel tables: 2- 50”; 1-72 “ with can open; 90“-3 vat sink; 90 x 90 L shaped dishwashing sink; 20” stainless steel table; 90“-2 vat tub sink; freezer racks-3 ft, 4 ft, 4-8ft 4 shelf freezer racks; large assortment of buffet pans & cooking pans, 2-shelf carts

Equipment 18” Taylor 3 lever ice cream machine; Rinnai nat gas kettle; stainless steel nat gas oven/smoker; nat gas 38” convection oven; 2 door stainless steel 50” refrigerator (needs repair); 2-stainless steel 5 gal elec soup pots; Frymaster deep fryer 6 basket with filter & holding area; 160” stainless steel 6 unit Wok cooking station, 2-stainless steel 13 ft cook vented hoods with ancel system, PCL 460 & 300 PCL; 10x14 homemade walk in cooler; 6x14 homemade walk in freezer refrigerated work table; assortment of restroom fixtures. Auctioneers note. This restaurant was open only a few months most equipment like new. No reserves, all proceeds go to Goodwill. Bring your truck and come prepared to buy. ~ Lonnie.